COCKTAIL RECEPTION
Featuring One Hour Open Bar with Top-Shelf Liquors


BUTLER-STYLE HORS D’OEUVRES
Select 8

Chicken Scampi Brochettes Tempura Chicken Petite Vegetable Quiche Potato Puffs Fresh Tomato Bruschetta Belgian Endive Stuffed with Salmon Mousse

Teriyaki Beef Kebobs Mini Potato Pancakes Thai Chicken Sate Spanikopitas New Potato with Caviar Deviled Eggs

Fried Button Mushrooms Vegetarian Spring Rolls Tempura Vegetables Nori Maki Rolls Smoked Salmon on Black Bread Points Asparagus Wrapped in Shaved Beef

HOT SMORGASBORD
Select 4

Stuffed Cabbage Meatballs Bourguignon BBQ Beef Tidbits Eggplant Soufflé

Sesame Chicken Hawaiian Chicken Potato Kugel Egg Barley  & Mushrooms

Stuffed Mushrooms Lemon Chicken Stuffed Derma Kasha Varnishkes

PREMIUM AND ACTION STATIONS
Select 3

WOK STATION Choose Two Items to be Prepared Before Your Guests Eyes along with Vegetarian Egg Rolls and Fried Rice		CARVING STATION Choose Two Items to be Carved to Order for your Guests, Served with Appropriate Cocktail Breads and Condiments
· Chinese Pepper Steak · Stir-Fry Chicken and Vegetables · Beef & Broccoli · Cashew Chicken		· Oven Roasted Turkey Breast · Corned Beef · Pastrami · London Broil
PASTA STATION Choose Two Items to be Prepared Before Your Guests Eyes, Served with Fresh Garlic Bread		CREPE STATION Traditional Light Crepes filled to order with your choice of two of the following fillings
· Pasta Primavera · Pasta Pomidoro · Pasta Bolognese · Pasta ala Vodka		· Wild Mushrooms · Ratatouille · Smoked Salmon · Savory Fruit
SUSHI STATION An Abundance of Imported Japanese and Korean Platters and Mirrors Elegantly Filled and Decorated With an Assortment of Sushi, Sashimi, and Nori Rolls.		SMOKED FISH STATION Smoked Nova Scotia Salmon, Gravlax, Pastrami Salmon, Sable, and Whitefish served with Cocktail Breads, Capers, Diced Bermuda Onion, Grated Egg, and Lemon Crescents

 COLD SMORGASBORD
 Beautifully Decorated Whole Poached Salmon ~ Fresh Vegetable Crudités ~ Variety of Fresh Fruits
Grilled Marinated Vegetables ~ Marinated Mushroom Salad ~ Chopped Liver with Accompaniments
Whitefish Salad ~ Israeli Display of Humus, Babaganoush, Tehini, & Pita
Chef’s Assortment of Delicious Cold Salads

DINNER
Additional Four Hours Open Bar with Top-Shelf Liquors

CEREMONIAL CHALLAH FOR MOTZI 

PRESET (choose one)
Fresh Fruit Supreme or Grilled Portobello Mushroom with Ratatouille or Decorated Poached Salmon Plate  

APPETIZER (choose one)
French Served Pasta or Soup or Mixed Greens with Vinaigrette

ENTRÉE
Tableside Choice of Four:
Delmonico Steak or Chicken or Salmon or Vegetable Strudel
Served with Chef’s Selection of Starch and Fresh Vegetables

DESSERT
Elegantly Decorated Torah Cake of your Specifications
Viennese Sampler: Twin Pedestals of Pastries, Chocolate Dipped Strawberries, and Truffles to Each Table

COFFEE & TEA SERVICE

ROLLS & MARGARINE

2007 Prices Saturday Afternoon (12:30 – 5:30) Saturday Evening (6:00 or Later) Sunday Anytime

$83.50 $98.50 $91.50

Popular Additions / Substitutions Additional Premium/Action Station: $7.50 Sushi Prepared in the Cocktail Room: $500.00 Deluxe Viennese Table: $10.00

Glatt Kosher Supervision Available at additional charge by Rabbi Benjamin Gruber,
Member of Central Rabbinical Congress 425-7516

All menus may be customized upon request