COCKTAIL RECEPTION
Featuring One Hour Open Bar with Premium Liquors


BUTLER-STYLE HORS D’OEUVRES
Select 6

Chicken Scampi Brochettes Tempura Chicken Petite Vegetable Quiche Potato Puffs Fresh Tomato Bruschetta Belgian Endive Stuffed with Salmon Mousse

Teriyaki Beef Kebobs Mini Potato Pancakes Thai Chicken Sate Spanikopitas New Potato with Caviar Smoked Salmon on Black Bread Points

Fried Button Mushrooms Vegetarian Spring Rolls Tempura Vegetables Nori Maki Rolls Deviled Eggs Asparagus Wrapped in Shaved Beef

HOT SMORGASBORD
Select 4

Stuffed Cabbage Chinese Pepper Steak Hawaiian Chicken Cashew Chicken BBQ Beef Tidbits Eggplant Soufflé

Sesame Chicken Meatballs Bourguignon Pasta Pomidoro Beef & Broccoli Egg Barley  & Mushrooms Potato Kugel

Stuffed Mushrooms Penne Primavera Stir-Fry Chicken Lemon Chicken Stuffed Derma Kasha Varnishkes

 COLD SMORGASBORD
 Beautifully Decorated Whole Poached Salmon ~ Fresh Vegetable Crudités

Variety of Fresh Fruits ~ Grilled Marinated Vegetables

Marinated Mushroom Salad ~ Chopped Liver with Accompaniments

Chef’s Assortment of Delicious Cold Salads


DINNER
Additional Four Hours Open Bar with Premium Liquors

CEREMONIAL CHALLAH FOR MOTZI 

PRESET
Fresh Fruit Cup 

APPETIZER (choose one)
Soup, French Served or
Mixed Greens with Vinaigrette, French Served 

ENTRÉE
Tableside Choice of Two:
Delmonico Steak or Chicken or Sole
Served with Chef’s Selection of Starch and Fresh Vegetables

DESSERT
Elegantly Decorated Torah Cake of your Specifications

COFFEE & TEA SERVICE 

ROLLS & MARGARINE

2007 Prices Saturday Afternoon (12:30 – 5:30) Saturday Evening (6:00 or Later) Sunday Anytime

$57.50 $69.50 $62.50

Popular Additions / Substitutions Carving Station in Cocktail Hour: $2.50 Salmon as Entrée Choice: $3.00 Viennese Sampler: $4.50

Glatt Kosher Supervision Available at additional charge by Rabbi Benjamin Gruber,
Member of Central Rabbinical Congress 425-7516

All menus may be customized upon request