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Anthony's Pier 9 has an impeccable reputation for creating the finest corporate events imaginable. We do it all from breakfast and luncheon meetings, to conventions and expositions, to gala balls, fundraisers, and custom holiday celebrations. All corporate events at Anthony's Pier 9 are customized to provide your guests the experience that you’re looking for.
We offer the largest meeting and exposition space in the Hudson Valley, but our facility’s unique layout also makes it perfect for smaller gatherings. We can seat 1,600 for dinner or host a trade show with over 250 booths throughout our facility. One of our smaller spaces is the perfect spot for a more intimate gathering of roughly 75. Five-acres of free parking make events at Anthony's Pier 9 convenient for your guests as well. A link to the layout of our entire facility is available on this page for your perusal.
Please take a look at the photos and menus included herein. They are just a few examples from some of the custom corporate events we have created over the past quarter-century plus. Contact one of our event professionals so Anthony's Pier 9 can create the perfect event for your organization.
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All Plated Breakfasts include Unlimited Orange Juice, Ice Water, Coffee, Decaf, and Tea
As well as Anthony's Pier 9 Breakfast Pastries on Each Table
Preset Options:
Sliced Seasonal Fruits Topped with Fresh House-Made Granola
Fresh Berries with Carmel Sugar and Whipped Cream
Selection of Melons – Sliced Prosciutto Ham
Served Options:
Scrambled Eggs with Fine Herbs
Smoked Bacon, Breakfast Potatoes
French Toast Cobbler
Warm Fruit and Seasonal Berry Compote over Cinnamon Raisin French Toast
Served with Grilled Breakfast Sausage
Bagel Breakfast
Carpaccio of Smoked Salmon, Herbed Cream Cheese, Capers, Bermuda Onion, Black Olives,
Roma Tomato, and Cucumber Slices on a Freshly Grilled New York City Bagel
Maryland-Style Eggs Benedict
Jumbo Lump Crab Cakes Crowned with Poached Eggs and ‘Old Bay’ Hollandaise Sauce
Oven Roasted Tomato and Breakfast Potatoes
Three Egg Omelette
With a Wild Mushroom Mélange, Sautéed Spinach, and Swiss
Served with Grilled Rosemary Ham and Potato Pancakes
Breakfast Sirloin
Petite NY Sirloin coupled with Scrambled Eggs & Chives
Home-Fried Red Bliss Potatoes
Spinach & Egg White Quesadilla
With Pepper Jack Cheese, Fresh Tomato Salsa
Served with Turkey Sausage and Tangy Shoestring Hash |
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