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Anthony's Pier 9 has an impeccable reputation for creating the finest corporate events imaginable. We do it all from breakfast and luncheon meetings, to conventions and expositions, to gala balls, fundraisers, and custom holiday celebrations. All corporate events at Anthony's Pier 9 are customized to provide your guests the experience that you’re looking for.
We offer the largest meeting and exposition space in the Hudson Valley, but our facility’s unique layout also makes it perfect for smaller gatherings. We can seat 1,600 for dinner or host a trade show with over 250 booths throughout our facility. One of our smaller spaces is the perfect spot for a more intimate gathering of roughly 75. Five-acres of free parking make events at Anthony's Pier 9 convenient for your guests as well. A link to the layout of our entire facility is available on this page for your perusal.
Please take a look at the photos and menus included herein. They are just a few examples from some of the custom corporate events we have created over the past quarter-century plus. Contact one of our event professionals so Anthony's Pier 9 can create the perfect event for your organization.
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Butler-Style Hors d’Oeuvre Choices
Hot Choices
Skewered Beef Sate
Miniature Open-Faced Reubens
Crab Rangoon
Tempura Chicken with Wasabi and Soy Dip
Mini Potato Pancakes with Applesauce
Vegetarian Spring Rolls
Battered Fried Summer Vegetables
Fried Calamari Cones
Petite Vegetable Quiche
Portobello & Fontina Wedges
Spanakopita
Italian Rice Croquettes
Thai Chicken Sate
Miniature Beef Wellington with Demi Glace
Brie & Raspberry en Croute
Fried Artichoke Hearts with Horseradish Sauce
Potato-Crusted Sea Bass Filet
Coconut Chicken Tenderloin with Pineapple Salsa |
Barbequed Pork Tenderloin
Shrimp and Andouille Sausage Kabobs
Baby Lamb Chops - Tomato-Mint Chutney
Mini Crab Cakes with a Cajun Remoulade
Red Bliss Potato Cup with Italian Sausage and Imported Provolone
Pork-filled Pot stickers
Southwestern Chicken Spring Rolls
Sausage and Spinach Stuffed Mushroom Caps
Italian Sausage and Bell Pepper Kabobs
Phyllo Cup filled with Wild Mushrooms, Spinach, Goat Cheese, and Roasted Garlic
Grilled Vegetable Kabobs
Nega Maki – Beef Rolled with Scallions
Tempura Shrimp with Wasabi and Soy Dip
Mini Chicken Burritos – Tomato Salsa
Sea Scallops wrapped in Smoked Bacon
Southwestern Chicken Brochette with
Tequila-Infused Salsa |
Cold Choices
Prosciutto and Melon Skewers
Smoked Salmon on Black Bread Points
Chilled Jumbo Shrimp Cocktail
Dried Figs wrapped in Prosciutto
Artichoke Bottom with Alaskan Crab Salad |
Salami & Mascarpone Canapé
Asparagus Wrapped in Tenderloin of Beef
Ahi Tuna Tartare on Fresh Potato Crisp
New Potato with Crème Fraiche and Caviar
Tortilla Cup with Southwestern Chicken Salad |
COCKTAIL RECEPTION MENU OPTIONS
Reception Station Choices
Mediterranean Delicacies
Tuscan Eggplant Manicotti
Shrimp, Scallops, and Crab Meat Scampi over Saffron Rice
Chicken Tenderloin with Baby Tomatoes, Roasted Garlic, and Wilted Spinach
Assorted Focaccia, Marinated Olives, Red-Pepper Bocconcini
Orient Express
Stir-Fry Chicken with Vegetables
Beef & Broccoli
House-Fried Rice
Vegetarian Potstickers
Sesame Lo Mein ‘Chinese Takeout Containers’
The Melting Pot
Lemon Chicken
Baked Stuffed Clams
Beef Bourguignon with Noodles
Humus with Pita Chips
Cajun Creations
Tangy Bourbon Chicken
Hearty Vegetarian Gumbo
Blackened Shrimp Jambalaya
Cajun-Spiced Slaw and Fresh Cornbread
Pasta Perfection
(Choose Two Items)
Farfalle Filetto di Pomodoro
Rigatoni ala Puttanesca
Fusilli Primavera
Penne ala Vodka
Tortellini Alfredo
Orecchiette with Broccoli Rabe& Garlic & Oil
Accompanied by Long-Stemmed Caesar Salads and Assorted Crostini
Athenian Delights
Moussaka and Pastitsio
Stuffed Grape Leaves, Assorted Greek Olives
Sliced Imported Feta with Oregano and Fresh Lemon
Individual Greek Salad Martinis
South Central
Paella Valenciana
Three-Cheese Quesadillas
Stir-Fried Lime-Marinated Chicken with Bell Peppers & Chilis
Tri-Color Tortilla Chips with Fresh Guacamole & Pico de Gallo
Carving Station
(Choose Two Items)
Roast Fresh Breast of Turkey, Orange Cranberry Chutney
Bavarian Loin of Pork with Natural Roasting Jus
Herb-Crusted New York Strip Loin of Beef, Merlot Demi Reduction
Honey-Glazed Country Ham, Mustard Assortment
Roasted Sirloin of Beef au Poivre
Lingonberry-Glazed Corned Beef Brisket, accompanied by Hearth-Baked Breads |
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