Anthony's Pier 9 has an impeccable reputation for creating the finest corporate events imaginable. We do it all from breakfast and luncheon meetings, to conventions and expositions, to gala balls, fundraisers, and custom holiday celebrations. All corporate events at Anthony's Pier 9 are customized to provide your guests the experience that you’re looking for.

We offer the largest meeting and exposition space in the Hudson Valley, but our facility’s unique layout also makes it perfect for smaller gatherings. We can seat 1,600 for dinner or host a trade show with over 250 booths throughout our facility. One of our smaller spaces is the perfect spot for a more intimate gathering of roughly 75. Five-acres of free parking make events at Anthony's Pier 9 convenient for your guests as well.  A link to the layout of our entire facility is available on this page for your perusal.

Please take a look at the photos and menus included herein. They are just a few examples from some of the custom corporate events we have created over the past quarter-century plus. Contact one of our event professionals so Anthony's Pier 9 can create the perfect event for your organization.

All options include your choice of a Sliced Seasonal Fruit or
Fire-Roasted Vegetable Plate for each guest, a French-Served Soup or Salad, Rolls and Butter,
Coffee, Decaf, Tea, and Iced Tea Service, and your choice of Dessert. 

Chicken Adriatica
Italian-Marinated boneless breast of Chicken on Sautéed Spinach with Artichokes and Pine Nuts
with Whipped Potatoes and Fresh Vegetables

Chicken Ratatouille
Boneless Breast of Chicken filled with Herbed Ricotta Cheese and Ratatouille
Served with Tuscany Mashed Potatoes, Sauce Marsala

Chicken Valdostana
Boneless Breast of Chicken sautéed, topped with Julienne Prosciutto, Fontina Cheese and a
Wild Mushroom Cabernet Reduction.  Chef’s Selection of Starch and Fresh Vegetables

Chicken Bolzano
Italian-Marinated boneless breast of Chicken filled with Swiss Chard, Prosciutto, Buffalo
Mozzarella, and Wild Mushrooms.  Chef’s Selection of Starch and Fresh Vegetables

Delmonico Steak
USDA Choice Rib Eye Steak Rubbed with Mild Spices Grilled to Temperature
Chef’s Selection of Starch and Vegetables

Filet Mignon
Grilled to Temperature – Morel-Infused Cabernet Reduction
Chef’s Selection of Starch and Vegetables

Veal Rossini
Sautéed Medallions of Nature-Fed Veal
Grilled Eggplant, Roasted Peppers, Imported Provolone

Sautéed Medallions of Veal
Morel Cream, Crispy New Potato Cake, Fresh Asparagus

Broiled Lamb Loin Chops
With sautéed spinach and garden vegetables

Bavarian Loin of Pork
Center-Cut Pork Loin Oven Roasted with
House-Made Spaetzle and Braised Root Vegetables

Balsamic Glazed Pork Chops
Center-Cut Pork Chops grilled and basted with Reduced Balsamic
Onion Confit, Baked Apples, Whipped Potatoes

Maryland Crab Cakes
Herb Beurre Blanc, Whipped Potatoes, Baby Vegetables

Soy Ginger Marinated Tuna
Wasabi Whipped Potatoes, Baby Bok Choy, Baby Carrots

Grilled Swordfish Minestrone
Firm Moist Fillet of Fish set amidst a rich blend of Garden Vegetables in a Tomato Thyme Broth

Rosemary Grilled Salmon
On a Wild Mushroom Stew with Croquette Potato and a Fresh Basil Butter Sauce

Seafood-Stuffed Jumbo Gulf Shrimp
Sherried Lobster Cream, Crisp Potato Cake, Garden Vegetables

Cajun Broiled Shrimp
Louisiana-Style seasoned Jumbo Gulf Shrimp over Dirty Rice with Spicy Vegetables

Fillet of Sole alla Puttanesca
Topped with Fresh Tomatoes, Gaeta Olives, Anchovies, Capers, and Fresh LemonGarlic-Studded
Whipped Potatoes, Fresh Zucchini