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Anthony's Pier 9 has an impeccable reputation for creating the finest corporate events imaginable. We do it all from breakfast and luncheon meetings, to conventions and expositions, to gala balls, fundraisers, and custom holiday celebrations. All corporate events at Anthony's Pier 9 are customized to provide your guests the experience that you’re looking for.
We offer the largest meeting and exposition space in the Hudson Valley, but our facility’s unique layout also makes it perfect for smaller gatherings. We can seat 1,600 for dinner or host a trade show with over 250 booths throughout our facility. One of our smaller spaces is the perfect spot for a more intimate gathering of roughly 75. Five-acres of free parking make events at Anthony's Pier 9 convenient for your guests as well. A link to the layout of our entire facility is available on this page for your perusal.
Please take a look at the photos and menus included herein. They are just a few examples from some of the custom corporate events we have created over the past quarter-century plus. Contact one of our event professionals so Anthony's Pier 9 can create the perfect event for your organization.
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All options begin with your choice of Soup or Salad for each guest, Rolls and
Butter at the Table, and are completed with Coffee, Decaf, Tea, and Iced Tea Service and Dessert.
Southwestern Chicken Penne
Zesty boneless breast of Southwestern-Marinated Chicken tossed with
Imported Penne Pasta, Colorful Peppers, Garlic, and Fresh Herbs
Grilled Chicken Primavera
Italian-Marinated boneless breast of Chicken tossed with Farfalle al-dente,
Fresh Vegetables, and Grated Peccorino Romano Cheese
Chicken Anthony
Sautéed Boneless Breast of Chicken with Prosciutto, Provolone, Portobello Mushrooms,
and Oven-Dried Tomatoes - Served over Mediterranean Rice with Fresh Vegetables
Santa-Fe Chicken Sautée
Boneless Breast of Chicken, Marinated in Imported Tequila and Fresh Lime Juice Sautéed –
Served over Roasted Corn and Bean Salsa, Tri-Colored Pepper Julienne – Cilantro-Infused Jus
New York Broil
Tender Sliced New York Strip Loin of Beef over a Horseradish-Infused
Potato Cake with a Wild Mushroom, Cabernet Demi Glace
Cajun Rib Eye
USDA Choice Rib Eye Steak Rubbed with Cajun Spices Grilled to Temperature
Garlic-Studded Mashed Potatoes – Fresh Vegetables
Pesto-Grilled Salmon
Fillet of North-Atlantic Salmon lightly seasoned and char-grilled to perfection.
Topped with Light-Pesto Cream Sauce – Over Saffron Rice and Fresh Vegetable
Eggplant Panini
Savory Breaded Eggplant Slices Stacked with Fresh Sliced Tomatoes and
Herbed Ricotta Cheese. Served with Pasta Pomidoro |
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