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Anthony's Pier 9 is committed to helping you plan a magnificent celebration for one of the most important days of your life. Our expertly attentive staff will ensure that every moment a bride spends at Pier 9, including all preparations for the grand event, captures the essence of all her dreams and visions. From a service perspective, you are hiring a family to cater to yours. This is a family-run, family-oriented business. We truly treat your guests as if they were our own. Take your time and view all of the packages and options we have above and below. Please contact us to see how we can help you plan the perfect wedding. |
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COCKTAIL HOUR
Featuring One and One Half Hours Open Bar With Top Shelf Liquor
HOT & COLD HORS D'OEUVRES
BUTLERED
Select Two Additional Butlered Hors D'Oeuvres Plus
Fried Shrimp · Shrimp & Chicken Scampi · Fried Chicken Tenders
Asian Skewered Beef · Tomato Basil Tartlet · Vegetable Sushi
SMORGASBORD
Select Two Additional Butlered Hors D'Oeuvres Plus
Stir Fried Chicken & House Fried Rice · Pasta Bolognaise
Seafood Scampi · Stuffed Baked Clams
CARVING BOARD
Chef's Selection Carved Before Your Guests
COLD GARDE MANGER
Fresh Fruit Display · Grilled Garden Vegetables · Antipasto
International Cheese Board · Crudités · Roasted Peppers with Garlic & Oil
Marinated Mushrooms · Mediterranean Olive Salad · Fusilli Primavera
Broccoli & Cauliflower Vinaigrette · Assorted Canapés
DINNER
Additional Four Hours Open Bar With Top Shelf Liquor
CHAMPAGNE TOAST
Preset - (choice of one)
Fresh Fruit Supreme · Tomato & Fresh Mozzarella · Frutti di Mare
Grilled Portobello Mushroom with Ratatouille · Antipasto Assortiti
Choose Two of Three Additional Courses:
Appetizer - French Served (choice of one)
Pasta with your choice of sauce · Soup of your choice
Salad - French Served (choice of one)
Mixed greens with Champagne Vinaigrette · Traditional Caesar
Intermezzo - A refreshing fruit sorbet
ENTRÉE
(choose A or B)
A. TABLESIDE CHOICE OF SEVEN
Seafood Stuffed Shrimp · Delmonico Steak · Stuffed Fillet of Sole with Lobster Sauce
Veal Parmigiana over Spaghetti · Vegetable Wellington · Chicken Marsala
Vegetarian Lasagna with Oven Roasted Tomato Sauce
- OR -
B. DUET PRESENTATION
Surf and Turf: Sirloin Steak and Seafood Stuffed Shrimp
All entrées are served with the chef's choice of Seasonal Fresh Vegetables and Potatoes
DESSERT
(choice of one)
A. Bananas Foster, served Tableside.
Fresh bananas combined with brown sugar and rum, flambéed and spooned over vanilla ice cream.
B. Seasonal Fresh Fruit with Zabaglione
WEDDING CAKE
A beautiful cake of your choice with Bride and Groom ornament
COFFEE & TEA SERVICE
FRESH FLORAL CENTERPIECES
IMPERIAL ELEVATOR ENTRANCE
DIAMOND PRICES
(all prices per person, plus sales tax)
Friday Anytime
Saturday Afternoon (12-5)
Saturday Evening (6-11)
Sunday Anytime |
$79.50
$74.50
$89.50
$82.50 |
POPULAR ADDITIONS
(all prices per person, plus sales tax)
(all service charges included)
Butlered Jumbo Shrimp Cocktail - $5.00
Preset Jumbo Shrimp Cocktail - $2.50
Filet Mignon - $5.00
Full Viennese Table - Display of Fresh Fruits, French and Italian Pastries,
Cookies, Cakes, Cheese Cakes, Tortes, with International Coffees and Espresso - $10.00
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