COCKTAIL HOUR
Featuring One Hour Open Bar With Premium Liquor

HOT & COLD HORS D'OEUVRES

BUTLERED
Shrimp & Chicken Scampi · Franks in a Blanket · Fried Chicken Tenders
Asian Skewered Beef · Tomato Basil Tartlet · Sesame Chicken

SMORGASBORD
Stir Fried Chicken & House Fried Rice · Pasta Bolognaise
Seafood Scampi · Meatballs Bourguignon

AMERICAN HARVEST DISPLAY
International Cheese Display · Crudités · Grilled Vegetables
Sesame Lo Mein · Assorted Canapés

DINNER
Additional Four Hours Open Bar With Premium Liquor

CHAMPAGNE TOAST

APPETIZER
Fresh Fruit Cup

SALAD
French Served Garden Salad with Vinaigrette Dressing

ENTRÉE
(choose A, B, or C)

A. CHICKEN ENTRÉE
Prepared to your liking served with Seasonal Fresh Vegetable and Potatoes

B. SIT DOWN BUFFET
Carved Prime Ribs of Beef & Baked Ham · Chicken Marsala
Stuffed Fillet of Sole · Oven Roasted Potato · Eggplant Rolatini
Pasta Primavera · Fresh Vegetable

C. TABLESIDE CHOICE OF TWO
Delmonico Steak or Chicken Marsala or Stuffed Fillet of Sole with Lobster Sauce
Served with Seasonal Fresh Vegetables and Potatoes

WEDDING CAKE
Choose Style #110 or #116

COFFEE & TEA SERVICE

FRESH FLORAL CENTERPIECES

OPAL PRICES
(all prices per person, plus sales tax)

	A	B	C
Friday Anytime Saturday Afternoon (12-5) Saturday Night (6-11) Sunday Anytime	$51.50 $49.50 $61.50 $54.50	$53.50 $51.50 $63.50 $56.50	$57.50 $55.50 $67.50 $60.50

POPULAR ADDITIONS
(all prices per person, plus sales tax)
(all service charges included)

Top Shelf Liquor and Third Entrée Choice: $5.00
Carving Board – $2.00
Fresh Fruit Supreme for Preset Appetizer – $2.00
Additional Course: Pasta or Soup – $2.00
Cake of Your Choice – $1.50
Bananas Foster for Dessert – $2.00