COCKTAIL HOUR
Featuring One and One Half Hours Open Bar With Top Shelf Liquor
MARTINI BAR
Start with our jumbo chilled martini glasses, shake or stir your choice of exotic
Vodkas, Gins, and Cordials to create an incredible beverage experience for your guests.
SEAFOOD BAR
An elegant Angelfish Ice Carving surrounded by an ornate display of Jumbo Shrimp, Littleneck Clams, Oysters on the Half Shell, and Alaskan Crab Legs with Appropriate Sauces & Lemon Crescents.
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ASIAN SENSATION
Before Your Guests' Eyes, Our Chef will use
Steaming Hot Woks to Prepare:
Cashew Chicken · Hunan Beef · Vegetable Fried Rice
Steamed Dumplings
Sushi and Sashimi Mirrors will Display:
Nori Maki · California Rolls · Avocado Rolls
Yellow Tail · Salmon · Mackerel
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OR
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LITTLE ITALY
A Huge Display of:
Beef Steak Tomatoes with Fresh Buffalo Mozzarella Prosciutto · Soppressata · Reggiano · Provolone
Assorted Olives · Dried Cured Sausages
Assorted Arthur Avenue Breads
Chafing Dishes Include:
Calamari Fra Diablo · Trippa alla Romana
Clams Posillipo
Sautéed Broccoli Robe and Sausage
Linguini all'Aglio e Olio
Whole Roasted Suckling Pig Carved to Order
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EUROPEAN EXPERIENCE
Peppercorn Encrusted Tenderloin of Beef and Braised Bavarian Loin of Pork Carved to Order
Medallions of Veal Sautéed in a Delicate Lemon Sauce and Rigatoni ala Vodka Prepared Before Your Guests
Chafing Dishes Include: Mushrooms Caps Stuffed with Spinach & Cheese, and Eggplant Roulade
COLD GARDE MANGER
Bountiful Fresh Fruit Display · Fresh Vegetable Crudités · Mirrors of Individual Hand Made Canapés
International Cheese Board · Beautifully Decorated Whole Poached Salmon · Freshly Grilled Marinated Vegetables
BUTLER STYLE HORS D'OEUVRES
Asparagus Wrapped in Tenderloin of Beef · Portobello & Fontina Wedges
Miniature Beef Wellington· Miniature Crab Cakes with a Spicy Rémoulade
Belgian Endive Stuffed with Salmon Mousse· Beef Satay with Red Chili Oil · Brie en Croûte
Vegetable Spring Rolls · Fried Artichokes with Horseradish Sauce
DINNER
Additional Four and a Half Hours Open Bar with Top Shelf Liquor
CHAMPAGNE MARCH
PRESET - (choice of one)
Chilled Jumbo Shrimp Cocktail· Napoleon of Fresh Buffalo Mozzarella over Wilted Arugula
Seared Ahi Tuna on Fresh Angel Hair Pasta · Pineapple Boat · Antipasto Assortiti · Frutti di Mare
APPETIZER - French Served (choice of one)
Pasta with choice of sauce
Soup of your choice
SALAD - French Served (choice of one)
Mixed Greens with Champagne Vinaigrette · Traditional Caesar
INTERMEZZO -
A refreshing fruit sorbet of your choice in its natural shell
ENTRÉE
TABLESIDE CHOICE OF SEVEN
Seared Filet Mignon with a Peppercorn Brandy Sauce
Grilled Double Cut Baby Lamb Chops with a Tomato Mint Chutney
Grilled Veal Chop with Wild Mushrooms, Shallots, and Bourbon
Seafood Stuffed Shrimp with a Sherried Lobster Cream
Pepper Crusted Salmon Fillet with a Light Pesto Cream Sauce
Sautéed Chicken Breast with White Wine & Artichoke Hearts
Grilled Marinated Portobello Mushroom Topped with Ratatouille Over an Herbed Polenta Cake
VIENNESE SPECTACULAR
Display of Fresh Fruits, French and Italian Pastries, Cookies, Cakes, NY Cheese Cake, Tortes,
Ice Cream Station with Bananas Foster, International Coffees & Espresso
WEDDING CAKE
A beautiful cake of your choice with Bride and Groom ornament
COFFEE & TEA SERVICE
DELUXE TABLE LINENS
FRESH FLORAL CENTERPIECES
IMPERIAL ELEVATOR ENTRANCE
PLATINUM PRICES
(all prices per person, plus sales tax)
Saturday Evening
All Other Times
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$200.00
$175.00
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POPULAR ADDITIONS
(all prices per person, plus sales tax)
(all service charges included)
Spectacular Pyrotechnics Display - dazzle your guests with a
surprise indoor fireworks display during the introduction of the bride and groom - $1,000.00
