A: Traditional Sit-Down Dinner
Preset
Fresh Fruit Supreme
Salad
Mixed Greens with Vinaigrette Dressing
Entrée
Tableside Choice of:
Delmonico Steak· Stuffed Sole with Lobster Sauce
Chicken Parmigiana· Vegetarian Lasagna
Served with Chef’s Selection of
Potatoes and Fresh Vegetables
Dessert
Hand-Crafted Chocolate Brownie Sundaes
Served to Each Guest |
B: Contemporary Station Buffet
Pasta Station
Penne ala Vodka, Pasta PomidoroGarlic Bread, Caesar Salad
Continental Station
Chicken Marsala, Stuffed Sole with Lobster Sauce, Eggplant Rollatini, Cubed Display of Fresh Fruit
Carving Station
Hand-Carved Prime Ribs of Beef and TurkeyChef’s Selection of Potatoes and Fresh VegetablesWarm Dinner Rolls
Teen Temptations Station
House-Made Cheese Pizza, Chicken Quesadillas,
Mini Burgers, Cheese Fries with Gravy
Dessert
Make-Your-Own Ice Cream Sundae Bar |