COCKTAIL RECEPTION
Featuring One and 1/2 Hours of Open Bar with Top Shelf Liquor Under O.U.

HOT SMORGASBORD
Meatballs Bourguignon
Stuffed Mushrooms, Sesame Chicken
Stuffed Cabbage, Boneless BBQ Spare Ribs

WOK STATION
Stir Fry Chicken
Vegetable Fried Rice
Chinese Pepper Steak

PASTA STATION
Pasta Primavera
Penne with Broccoli, Garlic & Oil

CARVING BOARD
Roast Turkey, Pastrami, & London Broil

COLD SMORGASBORD
Sushi Mirrors
New York Deli Patter
Beautifully Decorated Whole Poached Salmon
Fresh Vegetable Crudités
Variety of Fresh Fruits
Grilled Marinated Vegetables
Marinated Mushroom Salad
Chopped Liver with Accompaniments
An Assortment of Delicious Cold Salads

DINNER
Additional Four Hours with Top Shelf Liquor Under O.U.

CEREMONIAL CHALLAH

PRESET (choose one)
Fresh Fruit Supreme or
Grilled Portobello Mushroom with Ratatouille

APPETIZER (choose one)
Choice of Soup, French Served or
Mixed Greens with Vinaigrette, French Served

ENTRÉE (choose A or B)

A. Tableside Choice of Four
Delmonico Steak
Grilled Fillet of Salmon
Chicken Marsala
Vegetable Wellington

B. Duet Presentation
Prime Rib and Chicken en Croute
All Entrees Oven Roasted Potato are Served With Seasonal Fresh Vegetables

DESSERT
Sensational Viennese Table

COFFEE & TEA SERVICE

DIAMOND IMPERIAL ENTRANCE

All menus may be customized upon request