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The holiday season is the time to celebrate with friends, and we would like to invite you and your co-workers to celebrate with us!


*Must be 21 Years of Age. ++ Plus 20%
House Service Charge & NYS Tax
Paid Reservations Only by December 10, 2019

5 Hours Of  Top-Shelf Open Bar

Dinner & Dancing with DJ Octavius

Cocktail Hour

Traditional Pasta Station

Pasta Ala Vodka and Alfredo, Caesar Salad and Toasted Garlic Ciabatta Bread

South of the Border

Mojito Chicken & Sliced Soffrito-Rubbed Steak with Sautéed Bell Peppers and Onions. Served as Fajitas or Made to Order into Quesadillas, Crunchy, or Soft Tacos. Jack and Cheddar Cheeses, Pico de Gallo, Guacamole, Sliced Jalapenos, and Sour Cream. Accompanied by Tostones and Rice & Beans

Midnight at the Diner

Angus Cheeseburger
Pulled Pork Sliders
Accompanied by Crispy
French Fries and Onion Rings

Cold Display Station

Seasonal Fresh Fruit and Berry Display
Garden Vegetable Crudités with Peppercorn Ranch Dip, Pesto-Marinated Grilled
Vegetable Display, Chef’s Selection of Delicious Chilled Salads,
International Cheese Board


Imported Italian Burrata,
House-Made Rosemary Focaccia,
Crispy California Baby Greens,
Roasted Peppers, Kalamata Olives,
Marinated Artichokes, Balsamic Drizzle


Tableside Choice of

Charbroiled NY Strip Steak
Grilled to Perfection, Merlot Demi Glace

Salmon Veracruz
With Olive Oil, Tomatoes, Olives, Capers, Onions & Lime Juice

Chicken Faragoza
Boneless Breast of Chicken with Merlot Demi Glace, Wild Mushrooms, Tomato & Herbs

Wild Mushroom Ravioli
Asiago Cheese Cream Sauce


Festive Holiday Dessert Sampler