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Join us as we celebrate our final Easter Sunday Brunch Buffet at Anthony’s Pier 9!

Our culinary team is preparing an extra-special Easter Brunch for you and your family to enjoy.

We’ve created a gourmet selection of all our Easter favorites including hand-carved prime rib and roast leg of lamb, along with all-you-can-eat breakfast and dessert items.

Make Your Reservations By Calling 845-565-3390 or email sales@piernine.com
12:00pm until 3:00pm • Reservations Required

Space is limited


Easter Menu

Soups & Salads

Vegetarian Gumbo
Lemon Chicken Orzo Soup
Grilled Vegetable Platters
Pasta Salad
Mixed Green Salad with Balsamic Vinaigrette & Ranch Dressings
Marinated Broccoli & Cauliflower
Green Bean Salad
Roasted Red Beet Salad
Tomato Cucumber & Red Onion Salad
Fresh Fruit Display
Imported Cheese Display
Mushroom Salad
Deviled Eggs


Carved Prime Rib of Beef with Horseradish Cream Sauce
Roast Leg of Lamb with Minted Au Jus


Omelet Station with All the Accompaniments
Eggs Benedict with Potato Hash Browns
Seasonal Vegetable Medley
Oven Roasted Potatoes
Penne a la Vodka
Spinach Lasagna
Seafood Stuffed Sole
Maple Glazed Sliced Honey Ham
Chicken Saltimbocca with Prosciutto & Sage


Gourmet Ice Cream Bar featuring:
Bananas Foster
Covered Strawberries
Chocolate Mousse Cups
Carrot Cake
Chocolate NY Style Cheesecake
Bread Pudding
Flourless Chocolate Cake
Gluten Free Berry Cobbler
Sugar Free Layer Cake
Assorted Cookies & Brownies

All for only $38 Per Adult

$18 Per Child

 * Plus NYS Sales Tax • No charge for children in high chairs or booster seats. Please bring your own