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Join us as we celebrate our final Easter Sunday Brunch Buffet at Anthony’s Pier 9!

Our culinary team is preparing an extra-special Easter Brunch for you and your family to enjoy.

We’ve created a gourmet selection of all our Easter favorites including hand-carved prime rib and roast leg of lamb, along with all-you-can-eat breakfast and dessert items.

Make Your Reservations By Calling 845-565-3390 or email sales@piernine.com
12:00pm until 3:00pm • Reservations Required

Space is limited

 

Easter Menu

Soups & Salads

Vegetarian Gumbo
Lemon Chicken Orzo Soup
Grilled Vegetable Platters
Pasta Salad
Mixed Green Salad with Balsamic Vinaigrette & Ranch Dressings
Marinated Broccoli & Cauliflower
Green Bean Salad
Roasted Red Beet Salad
Tomato Cucumber & Red Onion Salad
Fresh Fruit Display
Imported Cheese Display
Mushroom Salad
Deviled Eggs

Hand-Carved

Carved Prime Rib of Beef with Horseradish Cream Sauce
Roast Leg of Lamb with Minted Au Jus

All-You-Can-Eat

Omelet Station with All the Accompaniments
Eggs Benedict with Potato Hash Browns
Seasonal Vegetable Medley
Oven Roasted Potatoes
Penne a la Vodka
Spinach Lasagna
Seafood Stuffed Sole
Maple Glazed Sliced Honey Ham
Chicken Saltimbocca with Prosciutto & Sage

Dessert

Gourmet Ice Cream Bar featuring:
Bananas Foster
Covered Strawberries
Chocolate Mousse Cups
Carrot Cake
Chocolate NY Style Cheesecake
Bread Pudding
Flourless Chocolate Cake
Gluten Free Berry Cobbler
Sugar Free Layer Cake
Assorted Cookies & Brownies

All for only $38 Per Adult

$18 Per Child

 * Plus NYS Sales Tax • No charge for children in high chairs or booster seats. Please bring your own